In the wee hours of 4th Aug 2011, we baked our first batches of muffins on the ground floor of a little yellow shophouse along Telok Ayer Street.

Today, outside of our unique range of muffins, we also offer savoury lunch/dinner items – pies, quiches and sandwiches, and a wider (and growing) range of sweet treats – tarts, cakes, scones, homemade granola, cookies. All our products – including the Turkish pide we serve our sandwiches on – are proudly baked from scratch on-site from our own unique recipes. Our beverage menu which started off featuring our signature blend of coffee, teas, and smoothies, now offers wines from the cellars of Domaine de la Baume and a range of craft beers to take you into the night.